A Broad Choice of Menus for You
In order to give you a chance to choose your menu and work within your budgets, we have drawn up a selection of set menus, as well as a carved buffet and evening buffet options.
Starters
Marinated Mozzarella and Tomato Press
Drizzled with a balsamic vinegar and chilli sauce
Accompanied with grilled garlic bread
Oak Smoked Salmon
Accompanied with a lemon and caper dressing
And crusty brown bread and butter
Cajun Chicken Caesar Salad
Topped with shaved parmesan
Plum Tomato and Parmesan Galette
Served with rocket leaves
Chicken Liver Pate
Accompanied with a toasted brioche and a red onion confit |
Chef's Homemade Soup of the Day
A homemade soup of your choice
Trio of Melon
Drizzled with a mango and passion fruit coulis
Ham Hock Terrine
With a fresh homemade piccalilli and potato salad
Traditional Prawn Cocktail
Draped with a marie rose sauce on a bed of leaves
All Served with Warm Bread Rolls and Butter |
Main Courses
Traditional Roast Platters
Choose one from the following beef, pork, chicken, turkey and lamb.
Each served with its own traditional trimmings
Herb Crusted Salmon Fillet
Baked fillet of salmon topped with a herb crust.
Accompained with a tartar potato cake and a fresh tomato salsa
Braised Lamb Shanks
Lamb shank braised in a red wine and port jus
Accompanied with roasted root vegetables and a creamy potato mash
Tender Loin of Pork
Pork loin stuffed with apricots, apples and wrapped in bacon
Accompanied with a rosti potato and cider gravy
Corn Fed Chicken Breast
Chicken breast fillet with a white wine and cream sauce
Accompanied with a herbed new potato cake
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Marinated Rump of Lamb
Rump lamb with minted gravy
Accompanied with dauphaise potatoes
Braised Beef
Beef braised with balsamic glazed shallots and button mushrooms
Accompanied with a wholegrain mustard mash
Tuna Steak Nicoise
Grilled tuna steak with cherry vine tomatoes and a green herb oil
Accompanied with steamed new potatoes
Seasonal Vegetables and Roast Potatoes will accompany your chosen Menu
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Vegetarian Dishes (Choose 1 Dish)
Roasted Mediterranean Vegetables
Roasted vegetable stack topped with grilled mozzarella
And cherry tomatoes on the vine
Steamed Asparagus with Creamed Mushrooms
Served on a puff pastry croute topped with cheese crisp
And a green herb oil
Spinach and Ricotta Trotellini
Served with a sweet plum tomato sauce
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Butternut Squash Risotto
Butternut squash and broad bean risotto
Drizzled with a herb oil
Goats Cheese and Sundried Tomato Tartlet
On a bed of balsamic tossed rocket leaves
Accompanied with steamed potatoes
Seasonal Vegetable Strudel
Seasonal vegetables baked in filo pastry
Accompanied with creamed savoy cabbage
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Homemade Desserts
Chocolate and Orange Mousse
With a passion fruit syrup
Lemon and Vanilla Macarpone Cheesecake
Dressed with a mixes berry compote
Tiramisu Gateaux
Finished with a chocolate pencil
Seasonal Fruit Crumble
Served with a vanilla custard
Warm Apple Tartan
Accompanied with clotted cream
Stawberry Daiquiri
Strawberry, lime and rum jely with a tuille biscuit
Individual Seasonal Fruite Pavlova
Dressed up with a mango coulis
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Lemon Posset
Toasted pine nuts and sweet basil syrup
Vanilla Panacotta
With a poached pear
Traditional Lemon Tart
Served with clotted cream
Fresh Fruit Salad
With devonshire clotted cream
Chocolate Brownie
With a warm chocolate sauce and vanilla ice cream
Fresh Short Bread Biscuit Stack
Layered with freshly whipped cream and seasonal fruits
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Canapes and Petit Fours
Canapes |
Petit Fours |
Mini Shepherd's Pies
Celery, Apple and Cheese Tartlets
Smoked Salmon and Cream Cheese Pin Wheels
Bite size Melba toast with Pate
Satay Chicken
Warm Cherry Tomato and Basil Pesto Galette
Bang Bang Chicken Filo Crowns
Corainder Crouton with Brie and Grape Chutney
Red Pepper and Feta Mini Crustini
Sweet Chilli King Prawn Skewer
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Florentines
White Chocolate and Baileys Truffle, rolled in Coconut
Dark Chocolate and Cointreau Truffle, rolled in coco
Mini Raspberry Pavolva
Shortbread Biscuits with Fresh Cream and Seasonal Fruit Chocolate Coated Honeycomb
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Carved Buffet Menu
Limited option up to 80 guests
Please select two of the following main dishes which will be decorated and carved by our chef
Smoked Chicken Breast
Hot Roast Topside Of Beef
Honey Roasted Ham
Devonshire Turkey
Dressed Salmon
Selection Of Continental Meats
Selection Of Continental Cheeses
Seved with a selection of
Homemade quiches
Warm granary and white crusty rolls
Minted new potatoes
Seasonal salad
Coleslaw
Waldorf salad
Curried pasta
Prawn and rice salad
Apple and beetroot salad
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Choose two desserts from our menu selector
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Freshly brewed Tea, Coffee and mints
Add an Extra Meat Choice for £1.95 per item per person |
Evening Buffet (Buffet Selector)
Create the Perfect Evening Buffet for your guests from the list below
8 Items: £9.50
10 Items: £11.50
12 Items: £13.50
Choose From
Freshly Made Assorted Sandwiches
Freshly Made Mini Quiches
Seasoned Potato Wedges
Marinated Chicken Pieces
Mini Individual Burgers
Bite Size Toad in the Hole
Fish Goujons with a Tartar Sauce Dip
Sausage Rolls
Vegetable Spring Rolls with a Sweet Chilli Dip
Freshly Made Pizza Slices
Pressed Foccia Bread with various fillings
Mini Pork Pies and Scotch Eggs
Cheese Sticks with onions, Grapes and Pineapple
Crisps and Nibbles
Cocktail Sausages baked in Honey and Mustard
Add a Dessert option to your buffet from £4.50pp |
Evening Alternatives
If you don't fancy the Evening Buffet why not try a BBQ
Available between the months of April to September.
Treat your guests to a flam grilled BBQ
To include the following
Sausages
Burgers
Chicken
Bacon
Onions
Vegetarian Items
Coleslaw
Cheese
Potato Salad
Seasonal Salads
Curried Pasta
Prawn and Rice Salad
Bread rolls and accompliments
At £14.95 per person
Or upgrade to our Deluxe BBQ
Pork Chops
Peppered Steaks
King Prawn Kebabs
And Hote Seasoned Potato Wedges
Vegetarian Items
Coleslaw
Cheese
Potato Salad
Seasonal Salads
Curried Pasta
Prawn and Rice Salad
Bread Rolls and accompliments
At £19.95 per person
Late Night Bap Buffet
Bacon
Sausage
Vegetarian
Options and Potato Wedges
Accompanied with Coleslaw
Seasonal Salads and accompliments
£9.50 per person |
Drinks Packages
We hold a wide selection of classical wines from around the world.
We also offer the option of a pre made drinks package to help you choose and budget accordingly
Silver Drinks Package |
Gold Drinks Package |
£9.00pp
Glass House Red or White Wine or Rose Wine With Your Meal
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A glass of sparkling wine for the toast
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£11.50pp
2 Glasses of House Red or White Wine With Your Meal
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A glass of House Champagne for the toast
Wine by the Bottle for your tables
House wine from £13.95 per bottle
Sparkling wine from £18.95 per bottle
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We hold a wide selection of classical wines from around the world if you wish to upgrade your wine choices, please discuss this with your wedding planner. All wine purchased by the bottle must be pre ordered and paid for in advance. |
