A Broad Choice of Menus for You
In order to give you a chance to choose your menu and work within your budgets, we have drawn up a selection of set menus, as well as a carved buffet and evening buffet options.
Starters
Choice of Chefs Homemade Soups
Vegetable, Leek & Potato, Tomato & Basil, Cream or Mushroom, French Onion or Broccoli & Stilton
Fresh Melon Platter
Served with exotic fruits and a refreshing sorbet
Pan Fried Garlic Mushrooms
Presented on a French bread Crustini
Choice of Country Pates
Pork, Duck, Game or Chicken |
Traditional Prawn Platter
Served with Home meal Bread & small side salad
Scottish Smoked Salmon & Capers
(£2.50 Supplement)
Pan-fried Pigeon Breast
Served with a Rocket & Bacon Salad
(£3.50 Supplement)
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Main Courses
Roast Westcountry Beef
Served with Homemade Yorkshire Puddings and a Rich Gravy
Somerset Leg of Pork
Served with Apple Sauce, Crackling, Lemon & Thyme Seasoning & Gravy
Roasted Turkey
Traditional Served with Sage & Onion Seasoning, Pigs in Blankets & Gravy
Exmoor Leg of Lamb
Studded with Rosemary & Garnished with Fresh Redcurrants & Jus
Local Chicken Breast
Wrapped in Bacon Served with Bread Sauce, Gravy & Sausage Meat Seasoning
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Poached Atlantic Salmon
Dressed in a White Wine & Cream Sauce Garnished with Lemon
Pan-fried Duck Breast
Served with a Black Cherry Compote
(£5.00 Supplement)
Fillet of Pork
Stuffed with Apples drizzled with a Cider Sauce
(£5.00 Supplement)
Seared Fillet of Seabass
Covered with Cherry Tomatoes and a Orange Sauce
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Vegetarian Dishes (Choose 1 Dish)
Mediterranean Tagliatelle
Tagliatelle pasta served with a pesto and sun dried tomato sauce, flavoured with fresh basil
Individual Mini Quiches
Served with fresh Salad Leaves
Oriental vegetable Stir-fry
Presented on a Bed of Noodles
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Spring Onion & Butterbean Ragout
Flamed in Brandy, finished with Cream & Herbs and presented in a puff pastry case
Brie & Asparagus Pitiver
Homemade Pitiver stuffed with brie & asparagus and drizzled with a roasted red pepper coulis
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Desserts
Rich Chocolate Fudge Cake
Served with Clotted Cream
Fresh Fruit Pavola
Drizzled with a Raspberry Coulis
Homemade Sticky Toffee Pudding
Covered with a Butterscotch Sauce
Apple, Rhubarb & Sultana Crumble
Served with Custard
Fresh Fruit Salad
With Vanilla Ice Cream
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Chocolate Profiteroles
With Chantilly Cream
Caramelised Orange Cheesecake
With a Cinnamon Base
(£2.50 Supplement)
Blueberry Creme Brulee
Finished with a Shortbread Finger
(£2.50 Supplement)
Cheese & Biscuits
Assorted Cheeses with Water Biscuits
(£2.50 Supplement)
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Vegetables & Potatoes
Choose your favourite vegetables to accompany your meal.
Choose 2 types of Potatoes & 2 Vegetables form the selector below.
Potatoes |
Vegetables |
Roasted
Boiled
Creamed Mash
Duchesse
Lionaise
Dalphinoise |
Cauliflower Cheese
Roast Parsnips
Braised Red Cabbage
Mashed Swede
Creamed Leeks
Savoy Cabbage & Mushroom
Carrots
Broccoli
Peas |
Canapes and Petit Fours
Canapes |
Petit Fours |
Cream Cheese & Chive Cherry Tomatoes
Smoked Salmon Pinwheels
Cheese & Mustard Straws
Sesame Prawn Toasts
Wontons
Cheese & Mustard Straws
Bite Size Savoury Pastries
Or suggest your own favourite
Choose 2 For £3.75
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Homemade Truffles
Choice of White, Dark or your favourite Liquor
Chocolate Mints
Devonshire Fudge
Turkish Delight
Marzipan Cherries
Or suggest your own favourite
Choose 2 For £3.75
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Carved Buffet Menu
Limited option up to 80 guests
Please select two of the following main dishes which will be decorated and carved by our chef
Smoked Chicken Breast
Hot Roast Topside Of Beef
Honey Roasted Ham
Devonshire Turkey
Dressed Salmon
Selection Of Continental Meats
Selection Of Continental Cheeses
Seved with a selection of
Homemade quiches
Warm granary and white crusty rolls
Minted new potatoes
Seasonal salad
Coleslaw
Waldorf salad
Curried pasta
Prawn and rice salad
Apple and beetroot salad
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Individual Sesonal Fruit Pavalova
Dressed up with a mango coulis
Chox Pastry Swans
Filled with a mandarin and cointreau cream,
swimming in a lake of dark chocolate
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Freshly brewed Tea, Coffee and mints |
Evening Buffet (Buffet Selector)
Create the Perfect Evening Buffet for your guests from the list below
8 Items: £10.50
12 Items: £12.50
(A Price for further items is available upon request)
Mixed Marinated Chicken Drumstick
Cocktail Sausage Rolls
Mini Pasties
Plaice Goujons
Assorted Mini Croulines (Meat & Vegetarian)
Onion Bhajis
Freshly Cut Assorted Sandwiches (to include vegetarian)
Assorted vol au vents (to include vegetarian)
Crudites & Dips
Assorted Mini Quiches
Scotch Eggs
Pork Pies
Crisps/Nuts/Nachos
Scones & Cream
Cake |
Evening Alternatives
If you don't fancy the Evening Buffet why not try a BBQ
Available between the months of April to September.
Set on the Patio area Behind the Hotel treat your guests to a flame grilled BBQ
To include the following
Sausages
Burgers (including vegetarian)
Chicken Drumsticks
Bacon
Coleslaw
Potato Salad
Cheese
Mixed Salad Leaves
Tomato
Cucumber
Fried Onions
Baps
All available at £14.95 per person
Also available as a different option:
Bacon and Sausage Baps for your guests to help themselves to
£5.50 per person |
Drinks Packages
We hold a wide selection of classical wines from around the world.
We also offer the option of a pre made drinks package to help you choose and budget accordingly
Silver Drinks Package |
Gold Drinks Package |
£9.00pp
Glass House Red or White Wine With Your Meal
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A glass of sparkling wine for the toast
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£11.50pp
2 Glasses of House Red or White Wine With Your Meal
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A glass of House Champagne for the toast
We hold a wide selection of classical wines from around the world if you wish to upgrade your wine choices, please discuss this with your wedding planner. All wine purchased by the bottle must be pre ordered and paid for in advance. |
Corkage
Wine £8.50 per bottle
Cava or Champagne £12.50 per bottle
Please note we require a confirmed final catering number and pre order a minimum of 14 days before your event date, and this number will be reflected in the final invoice. Final payment is required 14 days prior to the event.
Room hire charges will apply if final catering numbers fall below the 50% occupancy level of your chosen suite: please ask for details.
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