A Broad Choice of Menus for You
In order to give you a chance to choose your menu and work within your budgets, we have drawn up a selection of set menus, as well as a carved buffet and evening buffet options.
Canapés and Petit Fours
Canapés |
Petit Fours |
Cream Cheese & Chive Cherry Tomatoes
Smoked Salmon Pinwheels
Cheese & Mustard Straws
Sesame Prawn Toasts
Wontons
Bite Size Savoury Pastries
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Homemade Truffles
Choice of White, Dark or your favourite Liquor
Chocolate Mints
Devonshire Fudge
Turkish Delight
Marzipan Cherries
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Or suggest your own favourite
Choose 2 For £4.50 |
Or suggest your own favourite
Choose 2 for £4.50 |
Main Menus
Silver Menu
Option 1 |
Silver Menu
Option 2 |
TRADITIONAL PRAWN COCKTAIL
Prawns covered in a marie rose on a bed of iceberg lettuce served with granary bread
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SEASONAL VEGETABLE SOUP
Topped with deep fried croutons
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CHICKEN PRINCESS
Poached supreme of chicken served with asparagus in a butter and parisienne sauce
MEDITERRANEAN TAGATELLI
Tagatelli pasta served with a pesto and sun dried tomato sauce, flavoured with fresh basil
Main course served with a selection of fresh seasonal vegetables
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ROAST TOPSIDE OF BEEF
Served with Yorkshire pudding and horseradish sauce
SPRING ONION AND BUTTERBEAN RAGOUT
Flamed in brandy, finished with cream and herbs and presented in a puff pastry case
Main course served with a selection of fresh seasonal vegetables
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WARM CHOCOLATE FUDGE CAKE
Homemade and Served with fresh whipped cream
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INDIVIDUAL SEASONAL FRUIT PAVALOVA
Dressed up with a mango coulis
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FRESHLY BREWED TEA AND COFFEE
served with mints |
FRESHLY BREWED TEA AND COFFEE
Served with mints |
Gold Menu
Option 1 |
Gold Menu
Option 2 |
FANNED HONEYDEW MELON
Fan of honeydew melon with seasonal fruits, served with a raspberry coulis
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OAKED SMOKED SCOTTISH SALMON
Traditionally served with lemon, Granary bread and cracked black pepper
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CHAMPAGNE SORBET
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RASBERRY SORBET
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ROASTED SIRLION OF BEEF
With a red wine jus, horseradish tartlet and Yorkshire pudding
AUBERGINE TIAN
Char grilled aubergines, layered with crisp vegetables and drizzled in balsamic syrup
Main course served with a selection of fresh vegetables
**** |
FILLET OF PORK
Stuffed with apples and apricots and wrapped in smoked bacon and draped in a Calvados cream
BRIE AND ASPARAGUS PITIVERS
Homemade pitiver stuffed with brie and asparagus and drizzled with a roasted red pepper coulis
Main course served with a selection of fresh vegetables
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WHITE CHOCOLATE AND GRAND MARNIER MARQUIS
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HOMEMADE BREAD AND BUTTER PUDDING
Served with a vanilla custard and caramelized with brown sugar
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FRESHLY BREWED TEA AND COFFEE
Served with Mints |
FRESHLY BREWED TEA AND COFFEE
Served with mints |
Diamond Menu
Option 1 |
Diamond Menu
Option 2 |
CANAPES ON ARRIVAL
Your selection of two
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CANAPES ON ARRIVAL
Your choice of two
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AVOCADO AND CRABMEAT THERMADOR
Blended avocado and crabmeat bound with brandy and cream and gratinated with parmesan
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OGEN MELON BASKET
Bursting with summer fruits, drizzled with pimms and finished with a refreshing sorbet
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PANFRIED ROASTED DUCK
On a bed of potato rosti with a orange marmalade and grand mariner jus
RED PEPPER, ARTICHOKE AND ASPARAGUS TARTLET
A puff pastry tartlet filled with red peppers and artichoke relish topped with asparagus and a champagne cream
Main course served with a selection of fresh vegetables
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|
ROASTED RACK OF LAMB
Served with a minted gravy and a redcurrant tartlet
INDIVIDUAL GRUYERE CHEESE SOUFFLE
Garnished with wild mushrooms and drizzled with a shallot cream
Main course served with a selection of fresh vegetables
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PROFITEROLE MOUNTAIN
A fresh cream profiterole mountain served separately to each table accompanied with warm chocolate sauce
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BAKED ALASKA
Sponge based oozing with Devonshire clotted cream ice cream and encased in a light meringue
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FRESHLY BREWED TEA AND COFFEE
**** |
FRESHLY BREWED TEA AND COFFEE
**** |
PETIT FOURS |
PETIT FOURS |
Carved Buffet Menu
Limited option up to 80 guests |
Please select two of the following main dishes which will be decorated and carved by our chef
SMOKED CHICKEN BREAST
HOT ROAST TOPSIDE OF BEEF
HONEY ROASTED HAM
DEVONSHIRE TURKEY
DRESSED SALMON
SELECTION OF CONTINENTAL MEATS
SELECTION OF CONTINENTAL CHEESES |
Served with a selection of
HOMEMADE QUICHES
WARM GRANARY & WHITE CRUSTY ROLLS
MINTED NEW POTATOES
SEASONAL SALAD
COLESLAW
WALDORF SALAD
CURRIED PASTA
PRAWN & RICE SALAD
APPLE & BEETROOT SALAD |
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INDIVIDUAL SEASONAL FRUIT PAVALOVA
Dressed up with a mango coulis
CHOX PASTRY SWANS
Filled with a mandarin and cointreau cream, swimming in a lake of dark chocolate
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|
Freshly brewed Tea, Coffee and mints |
Evening Menu
Silver Buffet
£10.50 per person |
Gold Buffet
£13.50 per person |
ASSORTED FILLED SANDWICHES
VARIETY OF MINI PASTRIES
ROAST POTATOES
CAJUN CHICKEN DRUMSTICKS
MINI PASTIES
SCOTCH EGGS
PRAWN VOL-AU- VONTS
CRUDITIES AND DIPS
CRISPS AND NIBBLES
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ASSORTED BRIDGE ROLLS
WARM SALMON AND BROCOLLI QUICHE
MINI HERB ROASTED BABY JACKETS
MIXED PETTIT CROLINES
CHEESE STRAWS
CREAM CHEESE FILLED CHERRY TOMATOES
CHEESE AND GRAPES
LEMON & PEPPER CHICKEN DRUMSTICKS
FISH GOUJONS
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Drinks
We hold a wide selection of classical wines from around the world. We also offer the option of a pre-made drinks package to help you choose and budget accordingly.
Drinks Packages |
Silver
£9.00 per person |
Gold
£11.50 per person
|
Glass of Australian Karoola Ridge
Chardonnay or Shiraz with your meal
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2 Glasses of Australian Karoola Ridge
Chardonnay or Shiraz with your meal
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A glass of sparkling Cava for the toast |
A glass of Robert brut Champagne for the toast |
Corkage
Wine £8.50 per bottle
Cava or Champagne £12.50 per bottle
Please note we require a confirmed final catering number and pre order a minimum of 14 days before your event date, and this number will be reflected in the final invoice. Final payment is required 14 days prior to the event.
Room hire charges will apply if final catering numbers fall below the 50% occupancy level of your chosen suite: please ask for details.
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