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Ripleys Restaurant
Ripleys restaurant offers outstanding, modern and traditional British and global dishes using local and regional produce and products where possible. The Team at Padbrook Park pride themselves on offering a sumptuous Sunday lunch too where locals and residents mix in an informal yet efficient atmosphere.
Ripleys is a popular choice for a "working lunch" with its express 2-course lunch option.
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Sunday Lunch
- Single Course - £7.50
- 2-courses - £9.50
- 3-Courses - £11.50
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Choice of two succulent joints of meat from beef, turkey,ham,chicken,lamb along with fish and vegetarian option.
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Restaurant Gallery
New Dinner Menu
To Start
Chef’s fresh soup of the day
Served with pan fried croutons with warm roll and butter
£4-50
Fresh Country Pate
Accompanied with Melba toast
And our delicious homemade fruit chutney
£5-75
Duo of Cantaloupe and Galia Melon
Wrapped with Prosciutto ham and
Drizzled with a light honey vinaigrette
£6-10
Warm Pigeon Breast and Bacon Lardon Salad
Topped with toasted walnuts
£6-10
Pan Seared Tiger Prawns
Cooked in garlic butter and
Served on a bed of fresh salad with a lemon oil
£5-95
Gratinated slice of Goats Cheese
Served on a bed of fresh watercress
With a sweet chilli dressing
£5-75
Classic Caesar Salad
Traditional leaves with a classic Caesar dressing
Garnished with freshly shaved Parmesan and pan-fried croutons
£4-50
Main Courses
Ripley’s 16oz T-bone steak Platter
Cooked to your liking and served with a roasted tomato,
Buttered mushrooms, onion rings and rustic skin on chips
£19-95
Ripley’s 80z Sirloin Steak
Served the same as the T-bone steak
£13-45
Barbury Duck Breast
Presented on a bed of creamed potato
And dressed with a black cherry sauce.
Served with a selection of fresh seasonal vegetables
£13-45
Locally Sourced Lamb Leg Steaks
Accompanied with a minted redcurrant sauce
Served with sautéed potatoes and fresh seasonal vegetables
£10-95
Local Pork Loin Steak
Served on a bed of wilted watercress, with a calvados cream
Accompanied with roasted new potatoes and fresh seasonal vegetables
£12-45
Chefs Homemade Curry of the Day
“Served medium strength” with basmati rice, poppadums,
Mango chutney and minted cucumber dip.
” Added kick on request”
£12-50
Pan Seared Fillet of Sea Bass
Served on crushed new potatoes with a creamy white wine and chive sauce
And fresh selection of seasonal vegetables
£11-80
Poached Fillet of Salmon
Presented on a bed of dill infused mashed potato
Draped with a white wine cream
Served with a selection of fresh seasonal vegetables
£10-95
Homemade Leek, Stilton and Walnut Tart
Served on a bed of fresh salad with buttered new potatoes and a balsamic dressing
£10-45
Mushroom Tagliatelle
Pan-fried mushrooms, garlic and onions reduced in white wine cream
Served with tagliatelle and warm bread roll
£8-50
Traditional Caesar Salad
A light dish of leaves with a classic Caesar dressing
Garnished with freshly shaved parmesan and pan-fried croutons
Available with slices of chicken breast “just ask”
£8-50
Ripley's Side Orders
£2-25 each
| Crisp Side Salad |
Onion Rings
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Creamy Peppercorn sauce
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Garlic Bread
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Roll and Butter
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Barbeque sauce |
Portion of Chips
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Fresh vegetables
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Blue cheese sauce
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Roasted New Potatoes |
Desserts
Seasonally Poached Pear
Served in a brandy snap basket with clotted cream
£4-95
Chocolate Brownie Skewers
Pieces of warm brownie, marshmallow and fresh strawberries
Presented on a skewer with a rich chocolate dipping sauce
£6-25
Our Delicious Homemade Sticky Toffee Pudding
Served warm and drizzled in a butterscotch sauce
£4-95
Cherry Bakewell Cheesecake
A traditional cherry bakewell flavour infused into a classic cheesecake base
Served with clotted cream and a fruit Coulis
£5-35
A selection of West Country Ice-creams
£4-75
A choice of Two West Country Cheeses
Served with biscuits, apple, celery and grapes
Choose from “Cheddar, Brie, Cornish Yarg, Apple wood or Devon Blue”
£7-50
Coffee and Liqueurs
Freshly Filtered Coffee, Decaffeinated Coffee or Tea
With chocolate mints
£1-95
Or please ask to see our coffee menu
Liqueur Coffees
A shot of your favourite liqueur with coffee topped with double cream
From £4-25
Why not finish off your meal with a brandy, port or liqueur...........?
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