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Ripleys Restaurant
Ripleys restaurant offers outstanding, modern and traditional British and global dishes using local and regional produce and products where possible. The Team at Padbrook Park pride themselves on offering a sumptuous Sunday lunch too where locals and residents mix in an informal yet efficient atmosphere.
Ripleys is a popular choice for a "working lunch" with its express 2-course lunch option.
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Sunday Lunch
- Single Course - £7.50
- 2-courses - £10.75
- 3-Courses - £12.75
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Choice of two succulent joints of meat from beef, turkey,ham,chicken,lamb along with fish and vegetarian option.
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Restaurant Gallery
New Dinner Menu
To Start
Prawn & Avocado Salad
£4-65
Pan-Fried Pancetta, Black Pudding & Crisp Saute Potatoes with a Poached Egg
£4-95
Freshly Made Soup with a Warm Crusty Roll
£3-95
Creamed Wild Mushrooms Served on a Toasted Brioche with a Cress Salad
£4.75
Chicken Liver Parfait, Warm Melba toast & Red Onion Confit
£4-65
Main Courses
Lambs Liver & Bacon served with Scallion Mash Potato
Wrapped Green Beans & Madeira Jus
£9-50
Rump Steak, Flat Cap Mushroom, Grilled Tomato, Buttered Peas, Saute Onions & Pont Neuf Potatoes
£11-65
Chef's freshly delivered Fish Platter, Crushed Herb New Potatoes, Steamed Green Vegetables
£11-50
Fillet of Beef, Fondant Potato, Celeriac Slaw & Baby Carrots
Served with a Red wine Jus
£14.65
Stuffed Chicken Breast with sundried Tomato & Ricotta Cheese
Served with New Potatoes & a White Wine and Cream Sauce
£10-45
Butternut Squash & Broad Bean Risotto
Topped with freshly Shaved Parmesan
£8-50
To Finish
Please ask to see our Desserts Board
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