Padbrook Park Menus
A Broad Choice of Menus
In order to give you a choice of menu and budgets to work within, we have drawn up the following menu selector. This includes a variety of Starters, Main Courses and Desserts, as well as Carved Buffet and a Finger Buffet menu. There is also a selection of Canapés and Petit fours.
Original and Appetizing
Every meal is produced by our own chefs who ensure that, wherever possible locally produced foods are used and who strive to ensure each dish is as pleasing to the eye as to the palate.
Canapés & Petit Fours
Canapés |
Petit Fours |
Cream Cheese & Chive Cherry Tomatoes
Smoked Salmon Pinwheels
Cheese & Mustard Straws
Sesame Prawn Toasts
Wontons
Bite Size Savoury Pastries |
Homemade Truffles
Choice of White, Dark or your favourite Liquor
Chocolate Mints
Devonshire Fudge
Turkish Delight
Marzipan Cherries |
Or suggest your own favourite
Choose 2 For £3.75 |
Or suggest your own favourite
Choose 2 for £ 3.75 |
Starters |
CHEFS HOMEMADE SOUP OF THE DAY
Your choice of Cream of Vegetable, French onion with cheese crouton, Tomato and Basil, Leek and Potato, Broccoli and Stilton
Or suggest a favourite
FRESH MELON FAN
Fans of honeydew garnished with seasonal fruits and a citrus sorbet
GARLIC AND STILTON MUSHROOMS
Pan fried mushrooms laced with garlic, coated in a rich cheese sauce and served in a puff pastry bouchee with a parsley pluche
TRADITIONAL PRAWN COCKTAIL
(£1.00 SUPPLEMENT)
Icelandic prawns with shredded iceberg lettuce and a Marie rose sauce
CHICKEN LIVER PATE
A tasty homemade pate made from Madeira marinated livers served with redcurrants and melba toast
WARM CHICKEN AND TARRAGON GATEAU
Layered crepes filled with a rich chicken Mousseline, baked and served with a French vinaigrette
SMOKED HADDOCK AND RED ONION CONFIT
Fillets of smoked haddock simmered in cream and served on a bed of sweet and sour glazed onions
OAKED SMOKED SALMON
Served on a bed of leaves with a dill and lemon dressing & granary bread
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Main Courses |
Vegetarian Main Coures |
TRADITIONAL ROAST PLATTERS
Choose one from the following Beef, Pork, Chicken, Turkey or Lamb
Each served with its own traditional trimmings |
MEDETERRANEAN TAGLIATELLE
Tagliatelle pasta served with a pesto and sun dried tomato sauce, flavoured with fresh basil |
CHICKEN PRINCESS
Poached Supremes of chicken with tarragon and garlic, sautéed and served in a white wine sauce, garnished with asparagus |
SPRING ONION AND BUTTERBEAN RAGOUT
Flamed in brandy, finished with cream and herbs and presented in a puff pastry case |
BRAISED TOPSIDE OF BEEF
A rolled lean joint braised in a red wine sauce garnished roasted shallots |
BRIE AND ASPARAGUS PITIVERS
Homemade pitivier stuffed with brie and asparagus and drizzled with a roasted red pepper coulis |
SALMON IN A BERNAISE SAUCE
Poached fillets of salmon dressed in a buttery sauce garnished with a poppy seed fleuron and lemon peppered leeks |
RED PEPPER, ARTICHOKE AND ASPARAGUS TARTLET
A puff pastry tartlet filled with red peppers and artichoke relish topped with asparagus and a champagne cream |
TURKEY PAUPIETTES
Rolled escallops of turkey wrapped in smoked bacon, shallow fried and served in a Madeira and mustard style jus |
INDIVIDUAL GRUYERE CHEESE SOUFFLE
Garnished with wild mushrooms and drizzled with a shallot cream |
CUTLETS OF LAMB
(£1.50 SUPPLEMENT)
Racks of lamb, glazed in redcurrant jelly and served with mint sauce |
BAKED BABY CORN WITH THAI CURRY SAUCE
A roasted pepper cup filled with buttered corn, coated in a Thai green curry sauce, flavoured with lemon grass and a coconut cream dressing |
FILLET OF PORK
Stuffed with apples and apricots and wrapped in smoked bacon and draped in Calvados cream |
AUBERGINE TIAN
Chargrilled aubergines layered with crisp vegetables and drizzled in balsamic syrup |
PANFRIED ROASTED DUCK
(£1.50 SUPPLEMENT)
On a bed of potato rosti with an orange marmalade
and grand mariner jus
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Homemade Desserts |
WARM CHOCOLATE FUDGE CAKE
Homemade and Served with fresh whipped cream
INDUVIDUAL SEASONAL FRUIT PAVALOVA
Dressed up with a mango coulis
WHITE CHOCOLATE AND GRAND MARNIER MARQUIS
Chocolate sponge base topped with a light white chocolate mousse
HOMEMADE BREAD AND BUTTER PUDDING
Served with a vanilla custard and caramelized with brown sugar
FRESH CREAM PROFITEROLES
Topped with dark chocolate sauce
STICKY TOFFEE PUDDING
With a butterscotch sauce
CITRUS TART
Served with a lemon cream
MIXED FRUIT CRUMBLE
Served with custard
TIRAMISU
Italian trifle with lashings of Tia Maria
FRESH FRUIT SALAD
With Devonshire clotted cream
PADBROOK SWAN
Choux pastry filled with mandarin and Cointreau cream
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Carved Buffet Menu
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Please select two of the following main dishes which will be decorated and carved by our chef
SMOKED CHICKEN BREAST
HOT ROAST TOPSIDE OF BEEF
HONEY ROASTED HAM
DEVONSHIRE TURKEY
DRESSED SALMON
SELECTION OF CONTINENTAL MEATS
SELECTION OF CONTINENTAL CHEESES |
Served with a selection of
HOMEMADE QUICHES
WARM GRANARY & WHITE CRUSTY ROLLS
MINTED NEW POTATOES
SEASONAL SALAD
COLESLAW
WALDORF SALAD
CURRIED PASTA
PRAWN & RICE SALAD
APPLE & BEETROOT SALAD |
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CHOOSE 2 DESSERTS FROM THE HOMEMADE DESSERTS MENU
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Freshly brewed Tea, Coffee and mints |
Buffet Options |
Option 1 (£8.50 per person) |
Option 2 (£11.50 per person) |
ASSORTED FILLED SANDWICHES
VARIETY OF MINI PASTRIES
ROAST POTATOES
CAJUN CHICKEN DRUMSTICKS
MINI PASTIES
SCOTCH EGGS
PRAWN VOL-AU- VONTS
CRUDITIES AND DIPS
CRISPS AND NIBBLES
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ASSORTED BRIDGE ROLLS
WARM SALMON AND BROCOLLI QUICHE
MINI HERB ROASTED BABY JACKETS
MIXED PETTIT CROLINES
CHEESE STRAWS
CREAM CHEESE FILLED CHERRY TOMATOES
CHEESE AND GRAPES
LEMON & PEPPER CHICKEN DRUMSTICKS
FISH GOUJONS
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FOLLOWED BY A DESSERT OF YOUR CHOICE
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