Padbrook Park Menus

A Broad Choice of Menus

In order to give you a choice of menu and budgets to work within, we have drawn up the following menu selector. This includes a variety of Starters, Main Courses and Desserts, as well as Carved Buffet and a Finger Buffet menu. There is also a selection of Canapés and Petit fours.

Original and Appetizing

Every meal is produced by our own chefs who ensure that, wherever possible locally produced foods are used and who strive to ensure each dish is as pleasing to the eye as to the palate.

Canapés & Petit Fours

Canapés	Petit Fours
Mini Shepherd’s Pies Celery, Apple and Cheese Tartlets Smoked Salmon and Cream Cheese Pin Wheels Bite size Melba toast and Pate Satay Chicken Warm Cherry Tomato and Basil Pesto Galette Bang Bang Chicken Filo Crowns Coriander Crouton with Brie and Grape Chutney Roasted Red Pepper and Feta Cheese Mini Crustini Sweet Chilli King Prawn Skewer Mini Cocktail Sausages Cheese & Pineapple	Florentines White Chocolate and Baileys Truffle, rolled in Coconut Dark Chocolate and Cointreau Truffle, rolled in coco Mini Raspberry Pavolva Shortbread Biscuits with Fresh Cream and Seasonal Fruit Chocolate Coated Honeycombe
Or suggest your own favourite Choose 2 For £3.75	Or suggest your own favourite Choose 2 for £ 3.75

Starters

Marinated Mozzarella and Tomato Press
Drizzled with a balsamic vinegar and Chilli Sauce
Accompanied with Grilled Garlic Bread

Oaked Smoked Salmon
Accompanied with a Lemon and Caper Dressing
And Crusty Brown Bread and Butter

Cajun Chicken Caesar Salad
Topped with Shaved Parmesan

Plum Tomato and Parmesan Galette
Served with Rocket Leaves

Chicken Liver Pate
Accompanied with Toasted Brioche and a Red onion Confit

Chef’s Homemade soup of the Day
From a Selection of Seasonal Soups available

Trio of Melon
Drizzled with a Mango and Passion fruit Coulis

Ham Hock Terrine
With a Fresh Homemade Piccalilli and Potato Salad

Traditional Prawn Cocktail
Draped with a Marie Rose Sauce on a bed of leaves

All starters are served with warm bread rolls and butter

Main Courses	Vegetarian Main Coures

Traditional Roast Platters Choose one from the following Beef, Pork, Chicken, Turkey and Lamb. Each served with its own traditional trimmings Herb Crusted Salmon Fillet Baked Fillet of Salmon Topped with a Herb Crust. Accompanied with a Tartare Potato Cake and a fresh Tomato Salsa Braised Lamb Shanks Lamb Shank Braised in a Red Wine & Port Jus Accompanied with Roasted Root Vegetables and a Creamy Potato Mash Tender Loin of Pork Pork Loin stuffed with Apricots, Apples and wrapped in Bacon Accompanied with a Rosti Potato and Cider Gravy Corn Fed Chicken Breast Chicken Breast Fillet with a White Wine and Cream Sauce Accompanied with a Herbed New Potato Cake Marinated Rump of Lamb Rump Lamb with Minted Gravy Accompanied with Dalphinoise Potatoes Braised Beef Beef Braised with Balsamic Glazed Shallots and Button Mushrooms Accompanied with a Wholegrain Mustard Mash Tuna Steak Nicoise Grilled Tuna Steak with Cherry Vine Tomatoes and a green herb oil. Accompanied with Steamed new Potatoes Seasonal Vegetables and Roast Potatoes will accompany your chosen	Roasted Mediterranean Vegetables Roasted Vegetable Stack topped with Grilled Mozzarella And Cherry Tomatoes on the Vine Steamed Asparagus with Creamed Mushrooms Served on a Puff Pastry Croute topped with a Cheese Crisp and a Green Herb Oil Spinach and Ricotta Tortellini Served with a Sweet Plum Tomato Sauce Butternut Squash Risotto Butternut Squash and Broad Bean Risotto Drizzled with a herb oil Goats Cheese and Sundried Tomato Tartlet On a Bed of Balsamic Tossed Rocket Leaves Accompanied with Steamed Potatoes Seasonal Vegetable Strudel Seasonal Vegetables baked in Filo Pastry Accompanied with Creamed Savoy Cabbage

Homemade Desserts

Chocolate and Orange Mousse
With a Passion fruit Syrup

Lemon and Vanilla Mascarpone Cheesecake
Dressed with a Mixed Berry Compote

Tiramisu Gateaux
Finished with a Chocolate Pencil

Seasonal Fruit Crumble
Served with a Vanilla custard

Warm Apple Tartan
Accompanied with Clotted Cream

Strawberry Daiquiri
Strawberry, Lime and Rum Jelly with a Tuille Biscuit

Lemon Posset
Toasted Pine Nuts and Sweet Basil Syrup

Vanilla Panacotta
Accompanied with a Poached Pear

Traditional Lemon Tart
Served with Clotted Cream

Fresh Fruit Salad
With Vanilla Ice Cream

Chocolate Brownie
With a warm Chocolate Sauce and Vanilla Ice Cream

Fresh Short Bread Biscuit Stack
Layered with Freshly Whipped Cream and Seasonal Fruits

Individual Seasonal Fruit Pavlova
Dressed with a mango Coulis

Carved Buffet Menu Maximum 80 people
Please select two of the following main dishes which will be decorated and carved by our chef SMOKED CHICKEN BREAST HOT ROAST TOPSIDE OF BEEF HONEY ROASTED HAM DEVONSHIRE TURKEY DRESSED SALMON SELECTION OF CONTINENTAL MEATS SELECTION OF CONTINENTAL CHEESES	Served with a selection of HOMEMADE QUICHES WARM GRANARY & WHITE CRUSTY ROLLS MINTED NEW POTATOES SEASONAL SALAD COLESLAW WALDORF SALAD CURRIED PASTA PRAWN & RICE SALAD APPLE & BEETROOT SALAD
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CHOOSE 2 DESSERTS FROM OUR MENU SELECTOR
Freshly brewed Tea, Coffee and mints
£17.95 Per Person

Add an Extra Meat option for £1.95 pp