Conference Menus

Conference Menu Selector

Breakfast:
Full English @ £9.50
Continental @ £6.50
Toast & Preserves with Coffee or Tea @ £4.50 per serving

Beverages:
Freshly Brewed Tea or Filter Coffee @ £1.75 per serving
Orange Juice @ £5.50 per jug

Accompaniments:
Biscuits @ 60p per packet
Danish Pastries @ £1.20 per serving
Home Made Cake @ £1.50 per serving
Bacon Bap/Sandwich @ £3.50 per serving

Lunch Options:
Sandwich Luncheon with Fruit Platter @ £7.00
Fork Buffet - 2 Hot Dishes with Accompaniments @ £9.50
Carved Cold Meat & Salad Buffet @ £10.50
Savoury Finger Buffet @ £11.50
2 Course Restaurant Lunch @ £12.50
3 Course Restaurant Lunch @ £14.50

All the above buffets are available for booking of over 10 people.
We recommend 2 or 3 course Restaurant Luncheon for bookings below 10 people.

All above Luncheon Options are served with a Fruit Platter for Dessert and Tea & Coffee.

All menus are produced by our Head Chef at his discretion, there is always a vegetarian option and specific dietary needs can be catered for. Buffet content can be discussed with our Meeting & Events Manager and we are happy to receive dish suggestions form clients.